Easiest Way to Make Tasty Nagasari Lapis Pandan

Nagasari Lapis Pandan.

You can cook Nagasari Lapis Pandan using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Nagasari Lapis Pandan

1. It's of Bahan Nagasari ;.
2. You need 5 buah of pisang raja iris tipis.
3. Prepare 75 gr of tepung beras.
4. Prepare 25 gr of tepung tapioka.
5. It's 250 ml of santan.
6. It's sejumput of garam.
7. You need 90 gr of gula.
8. Prepare 1/2 sdt of perasa pisang (sy skip).
9. Prepare 2 tetes of pewarna kuning muda (sy skip).
10. You need 2 lembar of daun pandan.
11. It's of Bahan Lapisan Pandan ;.
12. Prepare 25 gr of tepung hunkwee plain (sy ga punya jd sy skip).
13. You need 2 sdm of tepung maizena.
14. You need 250 ml of santan.
15. You need 35 gr of gula pasir.
16. It's 1 sachet of susu kental manis.
17. You need secukupnya of pasta pandan.
18. Prepare sejumput of garam.
19. You need 1 butir of telur uk besar (tambahan saya).

Nagasari Lapis Pandan instructions

1. Cara Membuat nagasari; Rebus santan, gula, garam, daun pandan sampai mendidih lalu dinginkan Lalu tuang sedikit demi sedikit di campuran tepung beras dan tapioka aduk rata lalu saring Panaskan kukusan, siapkan loyang 22x11x6 yg sudah di oles minyak Tuang 1 sendok sayur di loyang kukus kurleb 5menit, tata pisang lalu siram lagi dengan adonan, kukus lagi 5menit, lakukan berulang sampai adonan habis, kukus selama 25menit, matikan api angkat loyang dari kukusan..
2. Cara Membuat lapisan pandan : Campur semua bahan lalu masak sampai mendidih dan meletup lalu tuang di atas loyang nagasari Dinginkan sampai set / masukkan kulkas, potong potong.

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